Savoury Muffins

Here’s a great recipe you can make on a Sunday afternoon to fill up the school lunch boxes, and healthy too. Makes 12 in muffin tin.

Ingredients

• 1 and a half cups of self raising flour.
• 1 teaspoon of baking power.
• 1 egg.
• 1 cup of milk
• Your own flavour of cheese – based on taste.
• Fillings of your choice – Bacon, Onion, Spinach, Corn, Ham, Paprika, Morrocan spice, Pineapple, Leftovers, or whatever takes your fancy. 

 Instructions.

•  Mix all ingredients together in a bowl, be careful not to over mix.
• Spoon into a greased muffin tin and baked for approximately 20 mins or until golden brown @ 180-200 degrees.

Important Point – remember to preheat your oven!

 Let me know once you have tried and how they turned out. Cheers Kim